Mains

Mains

Lamb shank slow cooked for four hours in red wine, herbs & stock
served with creamy mashed potatoes, summer vegetables & gravy £16.00

8oz Scottish rib eye steak char-grilled to your liking, served with
hand-cut chips, green peppercorn sauce & mixed salad £17.99

The Hamlet Burger. A choice of beef or chicken breast with bacon,
lettuce, tomato, cheese & gherkins served with hand-cut chips £11.95

Chicken Supreme. Topped with mozzarella, spinach, sliced potatoes & rocket salad £14.95

Pan fried fillet of sea bass, celeriac puree, crispy courgette fries & fresh tomato salsa £15.00

Chicken and spinach linguine served with fresh cherry tomatoes £12.50

Pan-fried tiger prawns & squid linguine tossed with fresh chillies, baby spinach
served with cherry tomato sauce & topped with Parmesan £15.50

Risotto with artichoke, asparagus & spinach topped with Parmesan £13.50

The Hamlet Seafood Platter – Sea bass, pan-fried tiger prawns & fried calamari
all served with hand-cut chips, salad & a selection of sauces £24.99