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Mains

Mains

8 Oz Rib Eye Steak | Chargrilled to be served with new potatoes, grilled tomatoes, green beans & mushroom sauce £17.99

Lamb Shank | Slow cooked for four hours in red wine, herbs & rosemary. Served with mash potatoes, seasonable vegetables and house-made gravy £16.90

Grilled Sea-Bass | With new potatoes, spinach, green beans, cherry potatoes, topped with lemon drizzle & garlic sauce £15.50

King Prawns & Squid Linguine | Pan fried with fresh chillies, spinach, cherry tomatoes & fish stock £15.50

Chicken Supreme | Breast chicken marinated in rosemary, thyme & garlic, topped with spinach, crushed new potatoes, rocket salad & chicken sauce £14.95

Spinach & Ricotta Tortellini (v) | With basil, tomato sauce, served with fresh rocket salad, topped with parmesan £11.50

Chicken Caesar Salad | Served with grilled chicken, romaine lettuce, parmesan shavings, croutons and caesar dressings £11.00

The Hamlet Burger | Choice of beef patty or chicken fillet served with melted cheddar cheese, lettuce, tomatoes, mayo in a brioche bun and thick cut chips £12.90

 

Sides

Bruscetta £4.50

Olives £3.00

Ciabatta garlic bread £3.50

Thick cut chips £3.50

Creamy mash potatoes £3.50

Sauteed spinach £4.90

Seasonal vegetables £4.00

Coleslaw £3.50

Mixed salad £4.50

Sweet potato fries £3.90

 

The Classic Hamlet Sunday Roast

A choice of Scottish topside of beef, free range chicken, or roast lamb all served with Yorkshire pudding, roasted Maris Piper potatoes, a selection of vegetables & home made gravy £14.95

Childrens Sunday Roast is available for only £9.00