8 Oz Rib Eye Steak | Chargrilled to be served with new potatoes, grilled tomatoes, green beans & mushroom sauce £17.99

Lamb Shank | Slow cooked for four hours in red wine, herbs & rosemary. Served with mash potatoes, seasonable vegetables and house-made gravy £16.90

Grilled Sea-Bass | With new potatoes, spinach, green beans, cherry potatoes, topped with lemon drizzle & garlic sauce £15.50

King Prawns & Squid Linguine | Pan fried with fresh chillies, spinach, cherry tomatoes & fish stock £15.50

Chicken Supreme | Breast chicken marinated in rosemary, thyme & garlic, topped with spinach, crushed new potatoes, rocket salad & chicken sauce £14.95

Spinach & Ricotta Tortellini (v) | With basil, tomato sauce, served with fresh rocket salad, topped with parmesan £12.90

Grilled Flat Mushrooms (v) | With goats cheese, red onion marmalade with rocket salad, chips & cherry tomatoes £12.90